We work in partnership with hospitals and health care providers to engage high risk patients. This is a great foundational class where the patient will learn key steps to build a healthy diet. Learning from a registered dietitian simple ways to improve one’s diet with balanced meals and snacks, ideal timing, and portion sizes to support a healthy weight

High risk patients and patients recovering from cardiac events or operations and strokes are benefiting from this support.

We are currently working with Mukwaya General Hospital, Nsambya and Doctors’ Hospital, Seguku for the start.